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Aronia Apple Cinnamon Bread
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chopped apples
- 1 cup dried aronia berries
- 2 eggs
- 1/2 cup vegetable oil
Instructions
Preheat an oven to 350°F.
Whisk together the dry ingredients. Stir in chopped apples and aronia berries until they are evenly coated with the flour mixture.
In a separate bowl, whisk together the eggs and oil. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.