← All Recipes

Aronia Banana Bread

Aronia Banana Bread
Prep Time: 5 minutesCook Time: 55-60 minutesYield: 1 loaf

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups flour
  • 1 cup dried aronia berries

Instructions

Preheat an oven to 350°F.

In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla, mixing until smooth and well blended.

In a separate bowl, whisk together the baking soda, salt, and flour. Gradually stir the dry ingredients into the banana mixture until just combined, then gently fold in the dried aronia berries. Be careful not to overmix the batter.

Pour the batter into a greased loaf pan and spread it evenly. Bake for 55–60 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.