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Aronia Oatmeal Cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup dried aronia berries
Instructions
Preheat an oven to 350°F.
In a large bowl, cream the softened butter, brown sugar, and sugar together until light and fluffy. Add the eggs one at a time, then mix in the vanilla until well combined.
In a separate bowl, whisk together the flour, baking soda, and cinnamon before gradually mixing the dry ingredients into the batter. Stir in the rolled oats and dried aronia berries until evenly incorporated.
Drop rounded spoonfuls of dough onto a greased cookie sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool for a few minutes before transferring them to a wire rack.