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Aronia Orange Muffin Bread
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- 1 cup aronia berries
- 1 egg
- 1 cup milk
- 1/3 cup melted butter
Instructions
Preheat an oven to 350°F.
Whisk together dry ingredients, then stir in orange zest and aronia berries.
In a separate bowl, whisk together the egg, milk, and melted buter. Pour the wet ingredients into the dry ingredient mix and stir until just combined.
Pour the batter into a greased loaf pan or divide evenly among greased muffin cups. If baking in a loaf, bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. For muffins, bake for 18-22 minutes, the tops are golden brown, and an inserted toothpick comes out cleanly.
Tip: For extra orange flavor and sweetness, make a simple glaze from 1 cup powdered sugar and 2-3 tablespoons fresh orange juice to drizzle over the top.