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Classic Aronia Berry Pie
Ingredients
- 4 cups fresh or frozen aronia berries
- 1 cup sugar
- 1/4 cup flour
- 1 tablespoon lemon juice
- Double pie crust
Instructions
Preheat the oven to 400°F. Line a 9-inch pie plate with the bottom pie crust.
Combine the aronia berries, sugar, flour, and lemon juice together in a large bowl until the fruit is evenly coated and the flour is completely incorporated.
Pour the filling evenly into the prepared pie crust. Place the top crust over the filling and trim and crimp the edges to seal. Cut small vents in the top crust to allow steam to escape during baking.
Bake for 45-50 minutes, or until the crust is golden brown. If the crust is browning too quickly, cover the edges loosely with aluminum foil during the final portion of baking.