Whole Grain Aronia Nut Bread

Preheat the oven to 350°F.

Whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a large bowl.

In a separate bowl, mix the honey, eggs, and milk until well combined. Gradually add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the dried aronia berries and chopped walnuts, being careful not to overmix the batter.

Pour the mixture into a greased loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before slicing and serving.